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  • Dr Shimar Mishra

  • Assistant Professor
  • Swami Vivekanand Subharti University
Publications 2018 - 2021

Publications

  • 1
    Book Chapter
  • 1
    Conference
    Proceedings
  • 4
    Other
  • 1
    Projects

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Expertise

Food Science and Technology

Food and Dairy

Personal Information

Dr Shimar Mishra

Male
Department of Food Technology Department of Food Technology, Swami Vivekanand Subharti University
Meerut, Uttar Pradesh, India - 250005

Experience

  • Assistant Professor

    Department of Food Technology

    Swami Vivekanand Subharti University

  • Assistant Teaching Professor

    Dairy Technology

    Sam Higginbottom University of Agriculture, Technology and Sciences

Qualification

  • Ph.D.

    Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad

  • Course on Computer Concepts

    National Institute of Electronics and Information Technology, Itanagar

  • M.Tech

    Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad

Honours and Awards

2019

Young Scientist Award

Society of Biological Sciences and Rural Development

2018

Best Thesis Award

International Conference on Global Research Initiative for sustainable Agriculture and Allied Sciences

2019

Young Scientist Award

Society of Biological Sciences and Rural Development

2018

Best Thesis Award

International Conference on Global Research Initiative for sustainable Agriculture and Allied Sciences

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Doctoral Theses Guided

2021

Effect of Different Levels of Safflower milk and Inulin on Quality of Shrikhand

Prof (Dr.) John David, SHUATS

2021

Effect of Different Levels of Safflower milk and Inulin on Quality of Shrikhand

Prof (Dr.) John David, SHUATS

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Membership In Professional Bodies

2017

Indian Dairy Association

Ref.no. PP/NZ/OM/18109/UP

2017

Indian Dairy Association

Ref.no. PP/NZ/OM/18109/UP

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Membership In Committees

2018

All India Agriculture Students Association (AIASA)

Lifetime membership, Ref. no. AIASA/SHIATS/OL/LM-593/2018.

2018

Global Research Initiative for Sustainable Agriculture & Allied Sciences (GRISAAS).

Life membership

2018

All India Agriculture Students Association (AIASA)

Lifetime membership, Ref. no. AIASA/SHIATS/OL/LM-593/2018.

2018

Global Research Initiative for Sustainable Agriculture & Allied Sciences (GRISAAS).

Life membership

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Research Projects

Effect of different levels of safflower milk and inulin on quality of srikhand.

Funding Agency : SHUATS

Effect of different levels of safflower milk and inulin on quality of srikhand.

Funding Agency : SHUATS

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Publications (6)

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